Well, our first summer and fall of gardening is behind us and we loved every minute of it. We just took our last raspberries off the bush a few days ago and I'm still harvesting 12" long parsnips on a regular basis. Without further adieu, here's a snap of our produce.
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The Kaleva Beach potatoes we found and used to start part of our crop.
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| We harvested over 50 pounds of potatoes! |
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The "Three Amigos" bulging with tomatoes
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| We planted way too much kale! Lots in the freezer. |
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We ate raspberries right until the end of October.
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| Ok they're not the cutest cucumbers but they were good! |
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| More beets next year. They're soooo sweet! |
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They started on our window ledges and the finished off hanging
from cups hooks in our windows. Looked like Christmas.
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| Tomato soup, tomato paste, tomato sauce... |
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Our 7 cu ft. freezer is full! Food for a winter!
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Jim's already scheming and dreaming about next year's crops while I figure out how to use 25 + containers of tomato sauce in the freezer.
Stay tuned!
Tricia and Jim Bowen
tandjbowen13@gmail.com
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