We certainly enjoyed gardening this year. Had some interesting results. as you can see...
We started our plants inside again this year. Though we had a couple of false starts (like frost and wind and rain) we eventually watched our little seedlings take shape.
We found one little onion buried in leaves when we first prepped the beds in April. That little plant survived the winter then proceeded to show us what an onion could really do! We watched and babied our onion all summer.
When September rolled around, so did the damper weather so we snipped the head off the onion and it's now upside down in a brown paper bag. We hope to harvest some hardy seeds from this baby. Thanks!
Overall the onions did great, loads of snap peas and shelling peas, lots of tomatoes, carrots, chard, parsnips and late beans. They'll likely not get much bigger. Maybe next year...
Our beans might be ready about November! A very late start but they're fighter's, that's for sure.
And YES! We did enjoy cherries from our front porch. Shared a lot with the crows and robins but got about 6 cups off this one tree!
We ate so many delicious, fresh meals. Now we're freezing tomatoes for winter use. |
Had a wonderful potted flower garden again, which we enjoyed from our patio. Meanwhile, our veggies grew and grew. Some, like our potato plants looked pretty pitiful and still we got potatoes from them!
We had a couple of surprises when a crop of mushrooms appeared overnight then died off in two days.
These are Walla Walla onions. Pretty sweet and NO TEARS!!!
Jim's brother, Peter, and his partner Kathleen, came up for Labour Day weekend. We put Kathleen to work in the garden while Peter supervised. Chef Peter Bowen then made us a delicious fresh tuna dinner!
Apparently when the humans jam the carrot seeds in so they don't have room to grow properly, they just join forces. Three sets of leaves, one carrot! Some of our produce was bigger than expected...
The beets are amazing. We've had a number of feeds already and have 18 dinner size vacuum bags in the freezer, along with chard, carrots, blackberries, tomatoes and spaghetti sauce.
Jim loves growing tomatoes and this year was no exception. We'll have lots in the freezer again. Yes!
You never know what you'll find...that's the fun of it!
Now we're putting the garden to bed, finishing turning the compost pile over and mulching the beds. Looking forward to next year's veggies already.
As I write this, Jim is out there in the damp pulling up the last of our beets. We're going to eat well this winter!
Cheers
Jim and Tricia Bowen